Royal Catering Menu (Non Veg)
Outdoor Catering Service
Cultery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.
Appetizer : It is the starter dish served before the main course meal.
Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.
Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.
Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.
Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.
Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.
Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.
Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis, Masala Dosa etc.
Chaat Dish : It is the side dish such as Paani Puri, Sev Puri, Bhel Puri etc.
* T & C Applied.
@ 370* (Chicken Entrée) per Plate
@ 420* (Mutton Entrée) per Plate
Above rate mentioned for 200 Plates. For more number of plates the rate varies accordingly.
(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)
Available from 200 Plates onwards. Comprises of your chosen '16' dishes from our menu.
• One Non Veg Starter (Chicken / Mutton)
• One Veg Starter
• One Chicken / Mutton Non Veg. Entrée
• One Seasonal Veg Entrée / Tawa Veg.
• One Veg Soup
• Jeera Rice
• Mutton / Chicken Biryani (Basmati)
• One Sweet / Dessert
✔ Fulka Rotis / Plain Parathas
✔ Roomali Rotis / Tandoori Rotis / Laccha Parathas
✔ One Chinese Dish / Live Stall
✔ One Chaat Dish
✔ One Beverage / Drink
• Two Types of Salads
• Chilled Mineral Water
Per Plate = Unlimited food serving per plate.
Refer Our Menu