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Executive Plus Catering Menu (Non Veg)

Outdoor Catering Service


Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Appetizer : It is the starter dish served before the main course meal.

Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.

Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.

Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.

Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.

Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.

Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.

Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis, Masala Dosa etc.

Chaat Dish : It is the side dish such as Paani Puri, Sev Puri, Bhel Puri etc.

* T & C Applied.

Executive Plus Menu

(Non Veg)

@ 250* (Chicken Entrée) per Plate

@ 300* (Mutton Entrée) per Plate

Above rate mentioned for 100 Plates. For more number of plates the rate varies accordingly.

(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)

Available from 100 Plates onwards. Comprises of your chosen '12' dishes from our non veg menu.


✔ One (Chicken / Mutton) Appetizer

✔ One Chicken / Mutton Non Veg. Entrée

✔ One Seasonal Veg Entrée

✔ One Veg Soup

✔ Jeera Rice

✔ Chicken Biryani (Basmati)

✔ One Sweet / Dessert

✔ Fulka Rotis / Plain Parathas

✔ Roomali Rotis

✔ One Chinese Dish / Chaat Dish / Live Stall

✔ One Type of Salad

✔ Papad

✔ Chilled Mineral Water

Per Plate = Unlimited food serving per plate.

Refer Our Menu

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