Outdoor Catering Service

Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Appetizer : It is the starter dish served before the main course meal.

Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.

Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.

Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.

Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.

Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.

Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.

Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis, Masala Dosa etc.

Chaat Dish : It is the side dish such as Paani Puri, Sev Puri, Bhel Puri etc.

* T & C Applied.

Executive Plus Catering

Menu (Non Veg)

Available from minimum quantity of 100 pax. Comprises of your chosen '14' menu items from our given choices.

Rate of the menu depends on quantity & varies with quantity.

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