Outdoor Catering Service
Cultery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.
Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.
Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.
Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.
Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.
Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.
Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.
* T & C Applied.
Simple Menu (Non Veg)
@ 160* (Chicken Entrée) per Plate
@ 220* (Mutton Entrée) per Plate
Above rate mentioned for 100 Plates. For more number of plates the rate varies accordingly.
(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)
Available from 100 Plates onwards. Comprises of your chosen '07' dishes from our non veg menu.
✔ One Chicken / Mutton Non Veg. Entrée
✔ One Type of Rice (Basmati)
✔ One Type of Dal
✔ One Type of Sweet / Dessert
✔ Fulkas / Roomali Rotis
✔ One Type of Salad
✔ Chilled Mineral Water
Per Plate = Unlimited food serving per plate.
Refer Our Menu
For Booking or Queries!89832 02110 WhatsApp
OTHER MENU PACKAGES
Compact Menu (Chicken) Compact Menu (Mutton)
Executive Menu (Non Veg)
Executive + Menu (Non Veg) Royal Menu (Non Veg)