Cultery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.
Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.
Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.
Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.
Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.
Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.
Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.
* T & C Applied.
✔ Available from minimum quantity of 50 pax for complete buffet service & half service.
✔ Comprises of your chosen '11' menu items from our given choices.
✔ Best quality food with delicious taste gauranteed.
✔ Both Halaal & Jhatka variant meat preferences available. We abide by the preference choice of customer strictly.
RATE OF THE MENU DEPENDS ON QUANTITY & MENU ITEMS CHOSEN.
Serving NAGPUR & surrounding areas presently!
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