Executive Catering Menu (Non Veg)





Outdoor Catering Service


Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.

Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.

Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.

Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.

Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.

Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.


* T & C Applied.




Executive Menu (Non Veg)


@ 180* (Chicken Entrée) per Plate

@ 250* (Mutton Entrée) per Plate


Above rate mentioned for 100 Plates. For more number of plates the rate varies accordingly.


(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)


Available from 100 Plates onwards. Comprises of your chosen '10' dishes from our non veg menu.


OFFERED MENU


✔ One Chicken / Mutton Non Veg. Entrée

✔ One Seasonal Veg Entrée

✔ One Veg Soup

✔ One Type of Rice

✔ One Type of Dal

✔ One Sweet or Dessert

✔ Fulka Rotis / Roomali Rotis / Plain Parathas

✔ One Type of Bread (Special)

✔ One Type of Salad

✔ Papad

✔ Chilled Mineral Water


Per Plate = Unlimited food serving per plate.


Refer Our Menu

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