Outdoor Catering Service
Cultery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.
Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.
* T & C Applied.,
Compact Menu - Simple (Veg)
@ 80* / Plate
Above rate is mentioned for 200 Plates. For more or less number of plates the rate varies accordingly.
(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)
Available from minimum of 30 plates. Comprises of your chosen '04' dishes from our given choices.
OFFERED MENU (CHOOSE ONE OF EACH)
✔ One Seasonal Veg Entrée :
( Gobi Mutter Masala / Baigan Masala / Mix Veg Masala / Kadhai Veg )
✔ One Rice (Basmati) :
( Jeera Rice / Plain Rice / Mutter Rice )
✔ One Dal :
( Dal Fry / Dal Tadka )
✔ One Bread :
( Fulkas / Plain Puris )
✔ Green Salad
✔ Chilled Mineral Water