Compact Catering Menu Non Veg (Chicken)





Outdoor Catering Service


Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Chicken Entrée : It is the main dish made of Chicken delicacies such as Chicken Masala, Chicken Curry, etc.


* T & C Applied.




Compact Menu (Non Veg)

(With Chicken Entrée)


@ 110* / Plate


Above rate mentioned for 100 Plates. For more number of plates the rate varies accordingly.


(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)


Available from minimum of 100 plates. Comprises of your chosen '05' dishes from our given choices.


OFFERED MENU (CHOOSE ONE OF EACH)


One Chicken Entrée :

( Chicken Masala / Chicken Curry / Butter Chicken )

One Rice (Basmati) :

( Jeera Rice / Plain Rice / Mutter Rice )

One Bread :

( Fulkas / Roomali Rotis )

Fried Papad

Green Salad

Chilled Mineral Water


Per Plate = Unlimited food serving per plate.



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