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Executive Catering Menu (Veg)





Outdoor Catering Service


Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Appetizer : It is the starter dish served before the main course meal.

Special Veg Entrée : It is the main dish made of Paneer delicacies such as PBM, Paneer Tikka Masala, etc.

Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.

Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.

Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.

Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.

Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis, Masala Dosa etc.

Chaat Dish : It is the side dish such as Paani Puri, Sev Puri, Bhel Puri etc.


* T & C Applied.




Executive Menu (Veg)


Rate of the menu depends on quantity & varies with quantity.


(Menu package includes cutlery, crockery, buffet stall, food, mineral water jars, service staff, delivery and pickup.)


Rate depends on quantity & varies with quantity.


OFFERED MENU


✔ One Starter (Appetizer)

✔ Tea / Coffee / Soup

✔ One Special Veg Entrée

✔ One Seasonal Veg Entrée

✔ One Rice

✔ One Dal

✔ One Type Bread (Rotis)

✔ One Type Bread (Special)

✔ Fried Puris / Palak Puris

✔ One Curd Preparation

✔ One Sweet

✔ Gulab Jamuns / RasGullas

✔ One Chaat Dish

✔ One Salad

✔ Papad

✔ Pickle (Aachaar)

✔ Chilled Mineral Water


Refer Our Menu Enquire Rate

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