Compact Catering Menu Non Veg (Mutton)





Outdoor Catering Service


Definitions:

Cultery : Knives, forks, and spoons used for eating.

Crockery : Plates, dishes, cups, and other similar items used for eating.

Buffet Stall : Normal food catering stall used for serving food.

Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.

Mutton Entrée : It is the main dish made of Mutton delicacies such as Mutton Masala, Mutton Curry, etc.


* T & C Applied.




Compact Menu (Non Veg)

(With Mutton Entrée)


@ 180* / Plate


Above rate mentioned for 100 Plates. For more number of plates the rate varies accordingly.


(Per Plate Rate includes cultery, crockery, buffet stall, food, mineral water, service staff, delivery and pickup.)


Available from minimum of 100 plates. Comprises of your chosen '05' dishes from our given choices.


OFFERED MENU (CHOOSE ONE OF EACH)


One Mutton Entrée :

( Mutton Masala / Mutton Curry / Mutton Handi )

One Rice (Basmati) :

( Jeera Rice / Plain Rice / Mutter Rice )

One Bread :

( Fulkas / Roomali Rotis )

Fried Papad

Green Salad

Chilled Mineral Water


Per Plate = Unlimited food serving per plate.




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