Outdoor Catering Service
Cultery : Knives, forks, and spoons used for eating.
Crockery : Plates, dishes, cups, and other similar items used for eating.
Buffet Stall : Normal food catering stall used for serving food.
Service Staff : Waiters, Hotel Management Boys / Girls, Runners, Cleaners etc.
Appetizer : It is the starter dish served before the main course meal.
Special Veg Entrée : It is the main dish made of Paneer delicacies such as PBM, Paneer Tikka Masala, etc.
Seasonal Veg Entrée : It is the main dish made of Seasonal vegetable delicacies such as Mix Veg, Gobi Mutter Masala, etc.
Bread (Rotis) : It is the Roti made of flour dough. For example : Fulkas, Fried Puries etc.
Bread (Special) : It is the Special Roti made of flour dough. For example : Tandoori Roti, Roomali Roti etc.
Dessert : It is the sweet dish such as Ice Cream, Fruit Custard etc. eaten at the end of a meal.
Live Stall : It is a live food stall serving food items such as Aloo Tikkis, Ragda Patis, Masala Dosa etc.
Chaat Dish : It is the side dish such as Paani Puri, Sev Puri, Bhel Puri etc.
* T & C Applied.
Executive Plus Menu (Veg)
Available for minimum 100 to 1000 & more plates. Comprises of your chosen '20' dishes from our veg. menu.
(Menu package includes cutlery, crockery, set-up buffet stall, centre table, food, mineral water jars, service staff, delivery and pickup.)
Rate depends on quantity & varies with quantity.
✔ Two Starters (Appetizers)
✔ One Soup
✔ One Special Veg Entrée
✔ One Seasonal Veg Entrée
✔ Tawa Veg (Live)
✔ One Rice / Special Rice
✔ Dal Tadka (Live)
✔ One Type Bread (Rotis)
✔ One Type Bread (Special)
✔ Fried Puris / Palak Puris
✔ One Curd Preparation
✔ One Sweet / Dessert
✔ Ras Gullas / Kesar Badam Kheer
✔ One Chinese Dish / Live Stall
✔ One Chaat dish
✔ One Salad
✔ One Type of Pakoras
✔ Pickle (Aachar)
✔ Mineral Water Jars
Refer Our Menu Enquire Rate
We serve only at NAGPUR presently.89832 02110 WhatsApp
OTHER MENU PACKAGES
Simple Menu (Veg)
Executive Menu (Veg)
Royal Menu (Veg)
Food Parcel Menus (Veg)
Food Thaali Menus (Veg)